Playing Favourites: Blogs I enjoy

On a regular basis, my email inbox is filled with posts from many bloggers that I have followed. These are my current and long-term fave

Getting into the Spirit of Local

  • Rachel’s Table: A Local Food Experiment
    • Rachel is not local to me, but she is serious about what is local to her in Delaware, USA. Rachel posts regularly about discovering local food at markets and restaurants, and recently blogged about the difference between supermarket eggs and organic farm-fresh eggs. I re-blogged that here.

Wit

  • Dooce
    • There are really few wittier or more transparent bloggers out there than Heather Armstrong. If any. She is also a photographer, author, and style maven. All of which you will experience on her blog site.
  • The Pioneer Woman
    • You may be familiar with Ree Drummond from her Food Network show, or have heard about her cookbooks, etc. She does post about some fabulous-looking food, and definitely has some great photography, but what I enjoy most is her rambling wit. In the spirit of transparency, I don’t love all of her posts. I have seen more of her children and pets than I really care to, but in between all of those family photos is the frank good humour of “P-Dub”.

Style

  • The Sartorialist
    • Scott Schuman is an international fashion photographer who shares some of his favourite outfits on his blog site. Models, street style, unexpected combinations of textures and patterns… it’s all there. Prepare to be inspired and perhaps confused.

Random

  • Caffeinated and Random
    • A fellow (though less snobby) coffee lover, Jenny regularly posts a “Coffee of the Day” photo and description, and often blogs twice or even three times a day about food, people, TV shows, style… whatever is exciting to her that day.

Real Food

  • 100 Days of Real Food
    • Lisa is a wife and mother who decided to take her family in the direction of real food. Now, she challenges her many readers to do without sugar or flour or processed foods, in the name of getting healthier. You’ll find recipes and creative real food ideas.

 

 

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In light of my post about Gingerich’s organic eggs a few weeks ago, this post is fantastic. Thanks to Rachel of rachels-table.com for this enlightened post!

Rachel's Table

Yeah, I went there. (Thanks to my darling husband for suggesting such a mind-blowingly smart title.)

Weekends are for two things: sleeping and big breakfasts. Well, maybe only for big breakfasts if you have kids. I don’t, so I sleep in and then eat a big breakfast.

This past weekend I decided to try a little experiment. Yes, with eggs. One egg was free range, pasture fed, hormone and antibiotic free. The other was the grocery store brand. Here are the eggs in question:

I took these eggs and fried them:

Notice the first egg. It looks like a nice enough egg and is frying up splendidly. But notice the second egg. Look at that yolk! It is such a lovely shade of gold-ish orange!

Guess what I discovered after my very serious eggsperiment? The grocery store egg didn’t taste like much, but the free range egg tasted like the…

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