2nd Whole30, Day 09 and 10

This week is a blur of eating when I can and drinking lots of coffee and sleeping 3 hours a night in an attempt to write 4 final papers due within 5 days of each other. Yes, it IS the hell you imagine.

That being said, keeping track of what I eat hasn’t been the highest priority for me. I know I ate something new and kinda cool for breakfast yesterday, and that I kinda slipped today and made a smoothie, and that lunches have involved veggies and egg salad and tuna salad, and that dinners have been mostly leftovers.

No, I haven’t cheated on the Whole30, but I haven’t been as strict about fruit as usual. It’s been more about survival than anything.

So. food.

guacamole egg salad

Guacamole Egg Salad with Tomatillo Salsa

Breakfasts

  • Last month’s breakfast star, the smoothie
  • A new and fairly delicious egg salad/guacamole combo (and my favourite salsa, which I just discovered that I can eat on the Whole30!! There was much delight in the Mexican aisle)
tomatillo salsa

My absolute favourite salsa.... I used to buy it 3 jars at a time!

Lunches

  • Egg salad with homemade mayo, paprika, Dijon mustard, green onion, salt and pepper, and the Epicure dill seasoning stuff.
  • Tuna salad with celery, onion, pickles (special kind with no vinegar, etc.), homemade mayo, salt and pepper, and Dijon mustard
  • Lots of raw veggies
  • Some olives
  • Etc.
tuna salad

Tuna Salad

Suppers

Snacks

  • Apples with cashew butter
  • Almonds
  • Boiled eggs

boiled eggs

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