This week is a blur of eating when I can and drinking lots of coffee and sleeping 3 hours a night in an attempt to write 4 final papers due within 5 days of each other. Yes, it IS the hell you imagine.

That being said, keeping track of what I eat hasn’t been the highest priority for me. I know I ate something new and kinda cool for breakfast yesterday, and that I kinda slipped today and made a smoothie, and that lunches have involved veggies and egg salad and tuna salad, and that dinners have been mostly leftovers.

No, I haven’t cheated on the Whole30, but I haven’t been as strict about fruit as usual. It’s been more about survival than anything.

So. food.

Breakfasts

• Last month’s breakfast star, the smoothie
• A new and fairly delicious egg salad/guacamole combo (and my favourite salsa, which I just discovered that I can eat on the Whole30!! There was much delight in the Mexican aisle)

Lunches

• Egg salad with homemade mayo, paprika, Dijon mustard, green onion, salt and pepper, and the Epicure dill seasoning stuff.
• Tuna salad with celery, onion, pickles (special kind with no vinegar, etc.), homemade mayo, salt and pepper, and Dijon mustard
• Lots of raw veggies
• Some olives
• Etc.

Suppers

• Leftover oven-roasted chicken drumsticks
• Microwaved frozen veggies (survival, remember?)

Snacks

• Apples with cashew butter
• Almonds
• Boiled eggs