Breakfast

• Guacamole with 3 fried eggs (fried in clarified butter)
• Coffee with coconut milk

Lunch

• Leftover herb-rubbed sirloin tip roast, topped with guacamole

Midafternoon

• More (mostly decaf) coffee with coconut milk

Random suppertime munchies (I’m deep in paper-writing, so my eating is less cohesive)

• Kalamata olives
• Kale chips (tried them for the first time – surprisingly crunchy and yummy!) from this recipe (season washed and dried bite-sized kale leaves with balsamic vinegar and olive oil, and bake at 350 for 10-15 minutes)
• Reheated sweet potato fries from yesterday but made a dipping sauce of homemade mayo, garlic powder, cayenne, cumin, and cinnamon. It’s pretty good!
• Carrot sticks
• Reheated stir-fry from last night

Evening Eats

• Decaf Earl Grey tea with coconut milk (not as tasty as conventional milk and sugar, but better than drinking it black, in my opinion.