roast and guac

2nd Whole30, Day 05

Guac and eggs

Breakfast

Lunch

roast and guac

Midafternoon

  • More (mostly decaf) coffee with coconut milk

Random suppertime munchies (I’m deep in paper-writing, so my eating is less cohesive) kale chips

  • Kalamata olives
  • Kale chips (tried them for the first time – surprisingly crunchy and yummy!) from this recipe (season washed and dried bite-sized kale leaves with balsamic vinegar and olive oil, and bake at 350 for 10-15 minutes)
  • Reheated sweet potato fries from yesterday but made a dipping sauce of homemade mayo, garlic powder, cayenne, cumin, and cinnamon. It’s pretty good!
  • Carrot sticks
  • Reheated stir-fry from last night

Evening Eats

  • Decaf Earl Grey tea with coconut milk (not as tasty as conventional milk and sugar, but better than drinking it black, in my opinion.
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