2nd Whole30, Day 08

Breakfast

  • A baked 2-egg dish with spinach, broccoli, onion, jalapeño, and tomato
  • Coffee, of course. 🙂

Lunch

  • Egg salad (with Homemade mayo, green onion, paprika, dijon mustard, Epicure dill seasoning, and salt and pepper)
  • Thai butternut squash soup

Snack

  • Raw veggies (carrots, peppers, broccoli)

Supper

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