Paleo: It’s Back! (Bonus: our favourite Paleo recipes)

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I know, I know. It’s been aaaaaaaaaages. There are no excuses, but when you have a full-time job and a man and a dog and a house and you co-own a website that showcases the best things to see, do, and buy in rural Ontario, well, your blog moves to the back burner. For years. And years.

But today I decided to grace you with my presence because I wanted to tell you that I’ve gone Paleo. Again. This time, apparently, for good. Or at least for the foreseeable future.

Something’s Gotta Give
After gaining and losing and gaining and losing my “freshman fifteen,” then moving in with Johnathan and doing my last (read: super-stressful) year of school and getting a “big girl” job, etc., those fifteen became more like thirty and nothing was fitting anymore and I decided (again) that enough was enough. I declared that, as of the first Monday in February, I was going to start another Whole30.

YES, I knew that prepping and cleaning would take a lot of time and energy. YES, I knew healthy food would cost more. But I was adamant. Johnathan agreed that he would eat what I cooked (taking into consideration that he doesn’t like to eat everything that I like to eat) and go along for the ride.

So the adventure began… 8 weeks ago. Feels like forever, but for many Paleo-eaters, it’s only the very beginning.

The Return of Real Food
I started cooking Whole30-friendly dishes for both of us: no grains, no sugar, no legumes, no potatoes, no corn, no additives or preservatives, and no dairy for me. As the month went by, my would-be Whole30 turned into Paleo as I found recipes that used honey or maple syrup and made “Paleo-ified” desserts and tortillas and other such indulgences. Johnathan kept his cheese and coffee cream and I started meal planning.

And here we are. We’ve each lost roughly 15 pounds (we don’t own a scale, so the actual amount is a mystery to everyone), our taste in food is changing, and we feel great!

Striving for Balance
At the end of our first month, we decided to “eat socially,” but to stay Paleo during the week. We have few friends and zero family members on special diets, and we don’t want to be “those people” that refuse to eat what is served. Okay, we did that a bit during our first month, but not anymore.

Yes, we may pay the price for it, and we try to make clean food choices when possible, but we are determined to be polite about it.

On our Table…
In case you’re here more for the “Paleo” tag and less for my story, here are some of the Paleo recipes that we LOVE and make often:

That Coffee Cake Banana Bread will definitely make you say “Paleo? OMG!”

‘Til next time…

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Whole30 Egg Salad

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I’m just going to jump in cold with this one, even though I haven’t written anything fresh here for over a year (don’t judge).

I’ve had a request for my exact Whole30 egg salad recipe, so I am happily acquiescing. I didn’t actually know my exact recipe, so I had to make it the other day to come up with an approximation that would work.

Without further ado, Whole30-compliant egg salad:

3 hard-boiled eggs, chopped
1 1/2 Tbsp. mayonnaise (make your own with this recipe)

1 tsp. Dijon mustard
1/8 tsp. paprika
sprinkle dried dill
salt and pepper to taste

Mix all ingredients together and dig in!

Optional (and flavourful) add-ins: onion (of any type), celery or cucumber (for a bit of crunch), avocado! This last one should really not be in the optional section, because avocado makes everything better!

Adjust proportions to taste. Get creative. Try omitting the Dijon and paprika and adding curry powder or paste.

And let me know how you make out or what your other ideas are!