This post is a Pinterest hit these days. I may not be actively blogging, but Pinterest and avid Paleo and Whole30-ers out there are passing it around like a virus!
Healthy mayo: it’s a thing!
Sarah
I say may-uh-NAYze instead of MAY-uh-nayze. Does that make me weird?
Not that anybody but my boyfriend cares. He likes to make fun of me a wee tiny bit about it. Okay, truth is he doesn’t care, either.
Where was I?
As part of my newly turned-over healthy leaf, I am not eating any of the six store-bought salad dressings in my fridge. But I am eating lots of salad.
Last week, I made my own balsamic vinaigrette, tried it, enjoyed it, then promptly started wishing for other dressings. Specifically, creamy dressings like Caesar and ranch.
(Mysteriously, I can’t find the recipe that I used for the balsamic vinaigrette, but here’s a great guide to dressings the Paleo way)
Now that I’d done hours upon hours of Internet research into Whole30 recipes, I was pretty sure that I could concoct something.
Most of those somethings started with mayonnaise.
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A Transparent Life 
[…] hard-boiled eggs, chopped 1 1/2 Tbsp. mayonnaise (make your own with this recipe) 1 tsp. Dijon mustard 1/8 tsp. paprika sprinkle dried dill salt and pepper to […]