Finding hormone- and additive-free meat: a delicious reason to celebrate

March 11, 2012March 12, 2012 Sarah StrightLeave a comment

Since starting the Whole30 diet 18 days ago, I have been concerned with eating well. This doesn’t mean I have been worried about how many tablespoons of fat I consume, or how many calories, or how many grams of protein, etcetera. It means that my goal is to eat “real” food, and to wean my […]

Locality: Gingerich’s Organic Eggs

March 2, 2012March 12, 2012 Sarah Stright21 Comments

It’s amazing how little you know about the people you know. Don and Sharon Gingerich were friends of my parents when I was a kid, and at times they were our babysitters, too. They live on the same side road as we did, a few country blocks away. They are the parents of eight, grandparents […]