Breakfast

• A baked 2-egg dish with spinach, broccoli, onion, jalapeño, and tomato
• Coffee, of course. 🙂

Lunch

• Egg salad (with Homemade mayo, green onion, paprika, dijon mustard, Epicure dill seasoning, and salt and pepper)
• Thai butternut squash soup

Snack

• Raw veggies (carrots, peppers, broccoli)

Supper

• Chock-full-of-veggies spaghetti sauce with boiled zucchini
• Green olives