Breakfast

• My quiche-to-go breakfast, which I actually baked this morning! (but prepared last night)
• Black coffee (I’m out of my trusty coconut milk)

Lunch

• Leftover “spaghetti” with zucchini
• Raw veggies

Supper

• Leftover braised cauliflower
• Slow-cooked chicken drumsticks
• Tomato wedges

Evening snack

• Half of my lovely banana treat (I know, I know, it’s not strict enough, but it is sanity)
• Decaf coffee