Last night, we joined about 50 other people in surprising Justin for his 30th birthday. We dressed up in as much gold and silver as we could find, and spent the evening enjoying the homemade delicacies prepared by Coastal Coffee Company‘s Ben and Bree Gingerich (I’m SOOO glad my Whole30 break fell on this weekend!).
30 is a bit of a turning point in life, I think, so you might as well do it in style. Justin and his wife Hayley (the mastermind) did not disappoint.
My pictures do, however, disappoint. My apologies.
All I can give you is a tiny glimpse into what was really a great party. A night full of catching up with old friends, solidifying acquaintances, and making new connections. A chance to enjoy some fabulous culinary and decor skills. An opportunity to admire the cocktail outfits we never get to see on our friends.
And a time for me to forget the zombie that the next two weeks will make of me as I slog through four papers due within 5 days of each other (Yes, feel bad, it’s gonna be hell).
Meanwhile, today is the last day of my “break” before starting another Whole30, and I have pretty much fallen off the wagon. Either that or I’m testing my body’s tolerance for eating things I used to love, to see whether I still do love them, and whether I think I can live without them. The jury is still out, but perhaps after tonight’s as-healthy-as-I-can-manage-while-still-including-flour-and-cheese pizza, I’ll know better.