Celebrating: Jaida

This past week, my second-oldest neice, Jaida, turned 6. I really can hardly believe it!

Jaida is the second of four adorable blonde girls that I love to bits and am proud to call my nieces.

She has always been petite, so much so that, when she was 1 and she stayed at our house (my mom’s house) for a week while her parents were away, and we took her to church and she walked around in the lobby, people were shocked about the baby walking around.

She is a very affectionate person, she’s sweet, but she’s also sassy. And apparently she likes race cars, my boyfriend likes to remind me. :)

Happy 6th, Jaida! Can’t wait for our neice-auntie birthday date!

Here she is, dressed up in my clothes, ready for a nice dinner and dance with her sisters and I:

Jaida

 

Planning Packed Meals… on the cheap.

(Please accept my apology ahead of time for the wonky alignment of photos and text. I have spent way too much time trying to get them to line up, and so I’m giving up. Hopefully everything makes sense anyway.)

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I’m one of those people who doesn’t function well when I don’t know where my next meal is coming from. Ask my friends. They all have funny stories about me asking what the plan is for the next meal or two, and what we’re going to take with us.

I’m also a planner. If I don’t have a plan, a strategy for a day or a span of time, I feel a bit lost. If I don’t know that I’m going to need money for something and find myself without any, that’s a problem. Or, if I don’t prepare myself to be spontaneous during a certain period of time, and I’m expecting something non-spontaneous, it takes me a while to adjust my outlook.water bottle

Needless to say, I like to be prepared for meals, whenever possible. At home, that means I keep my favourite ingredients stocked at all times. But when I’m going to be out for a day, it gets a bit more complicated. Most people buy food, but eating out, especially on my university campus, is a great way to spend rather than save.

Now that I’m in my third year of university, I have got lunch-planning pretty much down to a science.That’s a really good thing, because I also have to save my money more than ever.

So. My strategies.

1. I always carry a bottle of water. Most public places have water fountains, and it’s much more environmentally-friendly and wallet-friendly to use a re-usable water bottle than to buy bottles of water. Mine is a well-used flexible plastic Vapur bottle that I purchased at The Warwick Lodge Shoppe in Bayfield, but they’re available at many stores now. It’s lightweight and compact.

almonds

2. I always carry healthy snacks. This term, it’s mostly just a small container of my trusty raw almonds, but I have also carried containers of dried fruit such as bananas and apricots. I usually have a granola bar or two on me as well, and perhaps a bit of candy for when I get a craving for something sweet.

Insider’s tip: The best raw almonds that I have found for the best price are the Kirkland brand from Costco. I’m lucky to have a boyfriend with a membership. :)

granola bars3. Buying in bulk is great for saving money and time and mental energy. I got this gigantor box of granola bars at Costco. –>

tuna4. There are a couple of different approaches for packing meals. I use a combination of leftovers and things that I can eat on my favourite crackers. Cheese, slices of tomato, and individual cans of flavoured tuna are a few of them.

5. This is a no-brainer, but I like to make big batches of foods that will freeze and re-heat well, such as this huge batch of broccoli soup I made yesterday. I’ll put it into smaller, microwaveable containers to take with me for lunches this week.

container of soup

egg container6. Another great quick, easy, and healthy snack-ish meal component is boiled eggs. They are good for one week in the fridge. Here are some instructions for how to get perfectly boiled eggs. I put my boiled eggs in this handy-dandy container that I got at a Mountain Equipment Co-op store –>

7. For those times when I am just too busy to get all domestic and make things ahead of time, I keep a few packages of a perhaps not-so-healthy but filling meal that I can prepare the night before, such as these pasta dinners by Knorr.

knorr sidekicks

8. For dessert, a batch of cupcakes baked-ahead is a great idea. Or some pudding or yogurt in a container. Don’t forget the spoon!

I often have muffins in the freezer, or other breakfast-y concoctions that I can merely thaw and eat, or sometimes reheat and eat.

container of cupcakes

9. Sometimes I get on a salad kick where I will only take salads to school for lunch. For those times, having a container like this one relieves a lot of the annoyance of taking salad. If you add the dressing ahead of time, the lettuce wilts. So you have to take an extra container of dressing, which takes up extra space. Then you have to fit some unwieldy container of salad into your lunch bag to keep the veggies fresh… etc. etc.

salad container 1

This container was about $10 from Winner’s, but is made by a company called Fit & Fresh.

It’s great because it has all of the parts you need for a great salad container!

It comes with an ice pack that fits either into the lid or into the inside lower level, in the same space as the salad itself.salad container 4

salad container 3

There is a special container for dressing, where it will stay (most of the time) until you turn the container around in its spot (open it) and release it directly into the salad. Genius!

And there you have it!

It’s worth spending money on containers and gadgets that are going to make your planning and saving easier!

10. Finally, for those that are like me and love their coffee (or tea), and want to save pennies and trees, get a travel mug. Make your hot morning beverage at home. Splurge on a coffee maker with a timer. Or set everything up beforehand so all you have to do is turn the machine on in the morning.

I sometimes take a travel mug with coffee in the morning, and a thermos with loose tea for later in the day, that I just have to add hot water to.

travel mugAgain, spending $10-$15 on decent-quality gadgets and containers will save you money and time, and you will be able to commit to better-quality coffees and teas as well.

My personal favourite place to buy travel mugs is Starbuck’s. Their mugs are as close as I have ever found to being leak-proof, and I have no qualms about dropping a full one in my schoolbag (upright, of course) to take out to the car or across campus. Plus, they’re usually cool-looking. Bonus!

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Recipes and Memories: Mom’s Cream of Broccoli Soup

My mother used to make the most amazing cream of broccoli soup. Everyone loved it. Except those that didn’t like broccoli soup, I suppose. But a nice bowl of thick creamy broccoli soup, topped with cheese and salt and pepper… mmm!

I have wanted to try to make mom’s broccoli soup for years, but have never gotten around to it – until today.

As with most of her best recipes, this one was typed and printed back in the nineties, on our family’s first computer, a good old MS-DOS version with a crude word processing program.

Broccoli Soup Recipe

Of course, 4 servings was never enough for my family, so this recipe was always quadrupled.

First step: Broccoli.

broccoli bunch

Rinse. And chop:

chopped broccoli

I don’t think it needed to be chopped so fine… but live and learn.

The recipe calls for 2 cups, so naturally I chopped 8.

measured broccoli

I didn’t intend to quadruple it… but I did. I have always done better at cooking for several rather than one or two.

Put in a big pot with hot water, chicken bouillon (I used packets instead of cubes), a bay leaf, and chopped onion.

bay leaves

Bring to a boil and allow to simmer until tender, about 15 minutes.

broccoli soup stock

Meanwhile, start the white sauce that will make the soup creamy. Melt butter in a saucepan:

melting butter

Add milk or cream to the butter. I only had skim milk, which I wouldn’t recommend. Or, if I were to use it again, I would use less than it calls for, so the white sauce is thicker.

milk

Then, stir in some flour. I only had whole wheat flour, which, again, is less than ideal for a soup like this, but I feel better knowing it’s at least healthier.

flour

When the broccoli stock is tender, puree it in a blender, then add the stock to the white sauce and reheat.

soup cooking

All that remains is to serve and enjoy!

bowl of soup

I ate mine with grated sharp cheddar, and salt and pepper.

Mmm.

Here’s the recipe so you can enjoy it yourself:

recipe

 

 

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A Wee Subversion

Yesterday, while driving around The Square in my hometown, Goderich, (which is really an octagon but we love it so much we call it by a much more prestigious-sounding shape name), I noticed an anomaly on the marquee sign for the movie theatre.

Curious, I drove around The Square to see the other side…

7:30

7:29

I love that someone was able to make me stop, look, and take pictures with this little subversion. I wonder if anyone else noticed…

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Who’s the Dirty Birdy?

I love the chance to snoop without repercussions. Don’t you?

Today, you get to snoop in my medicine cabinet. Heck, I’ll even give you a tour.

Behold, the medicine cabinet of a girl living alone:

Medicine Cabinet

Yes, this cabinet is not the prettiest one you’ve ever seen. It needs some new paint, and, well, it needs to be cleaned. There you go – some dirt on me!

Top shelf, left to right:

  • Stub of a candlestick (faintly visible white thing). I have no idea why anyone would keep the stub of a candlestick. Perhaps in the event that the power goes out and I forget entirely how to get back to the rest of my apartment?
  • Sink plug which I only ever use if I need to soak something in the sink. What things I might soak in the sink I don’t want to say.
  • Vapo-Rub, or, should I say, Rexall’s Vapourizing Chest Rub. Yes, there are still people that have this product. No, I don’t use it. Hardly ever, anyway. But I do have some very comforting memories of my mom heating flannel cloths in the oven on cold winter nights, rubbing our chests with Vick’s Vapo-Rub, and then tucking a warm cloth between the mentholated goop and our pj’s. Ahhh.
  • Matches. To light the candle stub, of course. Ahem.
  • Two cheap-o plastic containers that contain a bunch of junk I never use and practically never look at, including white nail polish, tongue studs from way back when, dental floss (don’t tell my dentist), and old cheap earrings. Oh, and nail clippers, which I do tend to use regularly.

Middle shelf:

  • The tiny white package on the very left is a sample from Sephora that I haven’t opened yet. I may never open it.
  • Thus begins the gamut of my skin care regimen by Aloette (which I really enjoy and would definitely recommend): the night cleanser (Essential Cleansing Oil), which does a bang-up job of taking off make-up, too.
  • Toner is next. I am so fascinated with how the cotton pad can come off that particular shade of scuzzy grey, even after I have just washed and rinsed my face.
  • That lovely light pink stuff is actually body lotion, called Hand and Body Silk. It’s pretty fantastic: smells refreshing, rather than perfume-y, and is especially nice if you use it as a shaving lotion on your legs, though I’ll warn you that it will clog your razor.
  • Crammed in next to each other there are lotions, one for day and one for night. I use the lotion for day, because otherwise my face gets too oily. The creme is for night – it’s thicker. Yes, I do think it’s worthwhile to have two creams, especially during the winter, when skin tends to get a bit scaly. A thick night cream helps prevent that flaky skin that I tend to get around my nose when I have a cold.
  • Tucked in behind the lotions is Moroccan Oil, the newest addition to my beauty arsenal. It’s a very popular hair product that many swear by, though I’m not convinced it’s for me. Shame, because it cost me about $40.
  • The tiny tube is eye cream. I’m guilty of not using it every day, even though my mother said I should. It’s just one extra step that I keep thinking isn’t really necessary… yet. When I get crow’s feet, I will wish I had been putting it on every day since turning 5.
  • The small bottle with a pump is called Time Repair Serum. I think it’s to prevent my skin from aging, but in the meantime, I feel like it helps keep my skin nice and smooth. Or maybe that’s the same thing.
  • Behind the Time Repair is Visible Aid, a first-aid cream that really does a great job at helping heal cuts and scrapes and burns.
  • Thus ends the Aloette parade. Next in line is a character that needs no introduction, other than: “nausea, heartburn, indigestion, upset stomach, diarrhea,” the latter of which, of course, a lady never gets.
  • Last and certainly least used seeing as how it’s redundant, another toner, this time by Aveeno. From when I used to use an Aveeno cleansing regimen. I presume it won’t go bad…

Bottom shelf:

  • Avon “moisture effective” eye makeup remover lotion: a staple practically since I started wearing makeup. It’s cheap and effective, so why switch it up? In case you’re interested, I found out yesterday that it’s on sale for $0.99 right now! Time to call your Avon lady…
  • Hidden in the back left corner is a shine product for my hair which I obviously never use. But should, no doubt.
  • Next is something that could be slightly embarrassing because it’s not something most people would buy: a crystal deodorant stick. I got it from a health food store, then stopped using it because, well, I like Degree antiperspirant a lot, and had always used it. But, a couple of VIPs in my life reminded me that it’s worth it to not smell “shower clean” in exchange for using something that hasn’t been linked with breast cancer (antiperspirant, FYI). So, I made the switch, and only use antiperspirant if I have forgotten deodorant somehow. It’s different, sure, and has no smell, but it really works, and I feel much better about the whole scenario. Worth a try, both for men and women!
  • After that whole diatribe about MY deodorant, here’s a spare stick for my boyfriend. Sometimes, you just need an extra dab or two.
  • Clearly, my cotton supplies are low. Typically, those three jars contain, from left to right, cotton pads, Q-tips, and cotton balls. I need a trip to the drugstore.
  • The bottle in the corner with the pink on it is an ear-care product that has gotten me through several infections. Available at Claire’s, I believe.
  • And front right, a generic cream to help heal scars. Exotic, right?

There you have it: a sneak peek inside my medicine cabinet. Nothing crazy. And now you don’t have to worry about being caught in the act someday when I throw a dinner party and put marbles inside the medicine cabinet to embarrass the snooper. YOU’RE the “dirty birdy”, not me (thanks, Clinton Kelly, for that fabulous idea).

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“I wonder if white people even know how lucky they are to be white”

This term, I am taking a class about racism, ethnicity, and technology. A mere three weeks in, I have found myself thinking about things I never have before.

To start with, there is Peggy McIntosh‘s list of “the daily effects of white privilege” in her life. In her article “White Privilege: Unpacking the Invisible Backpack, Ms. McIntosh considers things like:

7. When I am told about our national heritage or about “civilization,” I am told that people of my colour made it what it is.

12. I can go into a music shop and count on finding the music of my race represented, into a supermarket and find the staple foods which fit with my cultural traditions, into a hairdresser’s shop and find someone who can cut my hair.

24. I can be pretty sure that if I ask to talk to “the person in charge,” I will be facing a person of my race.

43. If I have low credibility as a leader I can be sure that my race is not the problem.

50. I will feel welcomed and “normal” in the usual walks of public life, institutional and social.

The list goes on. Please read the rest of the list.

The following image was borrowed from PostSecret and subsequently, I borrowed it from the linked blog:

Do we? Do we know how lucky we are?

A few decades ago, comedian Eddie Murphy embarked on a journey to see what the world was like for a white man. I couldn’t figure out how to post the video here, so you’ll have to click on the photo below to watch the video on another site.

Alright, it’s a bit exaggerated, but did you notice no one in the audience laughed during the scene where he is at the counter, trying to comprehend why the white clerk won’t let him pay for the newspaper? There’s something here. We realize that there IS a difference!

Did you know that 80-90% of the jobs available in the USA aren’t posted in places where the majority of the population can see them. Or the fact that “urban renewal” (making downtown pretty) has destroyed the homes and playgrounds of people who can’t afford to live anywhere but downtown? The majority of those people without access and without playgrounds? Yup, you guessed: people of colour.

Then there is also the fact that, even though we talk a lot about women getting paid less than men, we tend not to even think about the people of colour who are doctors and lawyers in their home countries but whose training is not accepted in Canada, and so they are forced to drive taxis and work as custodians. They make less than white women. Non-white women make even less as nannies and fast-food workers.

Makes you think, doesn’t it?

Racism is live and well. Racism is inside us. We the whites were born with it, merely because white isn’t a race. We think of white as normal, and non-white as “other”. Racism might look like this:

Whites have privileges we don’t even think about. But we should. Imagine if it were Barack Obama’s teenage daughter rather than Sarah Palin’s that were pregnant…

But that’s the United States, right, Canadians?

How about the Attawapiskat Housing Crisis in northern Ontario?

I feel ashamed knowing that I will likely never have to live like people in my own province live every day, that my children will never have to live in tiny, mold-infested smoky rooms, or live off of KD and pepperoni sticks.

It is not likely that I will be able to lessen our society’s embedded racism through anything that I do, but at least I can perhaps tear the blinders off of other people’s eyes. White is a race, too. And we are guilty of being ignorant about the inherent privilege we are born into, no matter which class we belong to.

(Thanks to my professor, Dr. Warren Steele, for these videos, & inspiration)

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Playing Favourites: Coastal Coffee Company

To introduce what I hope will be a new series appearing every Monday, Playing Favourites, I have chosen what is a relatively new favourite in a category that will always be on top of my list, coffee. Coastal Coffee Company coffee, to be precise.

 

Coastal Coffee Company

This local company is owned by a childhood friend, Ben, who was raised in the tradition of organic farming, so it was only natural for him to find a passion that incorporated those values.

Meet Ben and his wife Bri:

Owners of Coastal Coffee Company

A few years in the making, Coastal Coffee Company started with a popcorn popper and some green beans, in Ben’s garage in a small town on the coast of Lake Huron in Ontario. Friends and family began to ask Ben to roast batches for them, and so Ben began producing bags of locally-roasted beans.

Today, Ben has a small but beautiful roasting machine that he imported, not without aggravation, from Turkey, and a new shed in his backyard pretty much completely devoted to roasting coffee beans.

I have stopped buying coffee roasted anywhere else, partly because I believe it’s important to buy local, but mostly because Ben’s coffee is delicious!

This is what I drank today:

 

Nicaraguan Cafe Diego

In the last year, Coastal Coffee Co. has begun to sell beans in several nearby towns (Goderich, Exeter, Clinton, Grand Bend, Bayfield, etc.), in locally-owned stores and at farmer’s markets. You can find these tasty beans at the following locations:

  • Goderich: Rader’s Homestyle Market (Suncoast Mall)
  • Clinton: Tasty Treats & Treasures
  • Bayfield: Zehr’s Country Markets (Hwy. 21 south), Bayfield Berry Farm (Orchard Line)
  • Dashwood: Hayter’s Farm Retail Store (Hwy. 81)
  • Exeter: Jennard Cheese, Eddington’s of Exeter (restaurant, Main Street), Farmer’s Market (seasonal)
  • Grand Bend: The Garden Gate (Hwy. 21), Back Door Deli (Main Street), Farmer’s Market (seasonal)
  • Zurich: Jerry Rader’s (Zurich-Hensall Rd.)
  • Forest: Farmer’s Market (seasonal)
  • St. Mary’s: Farmer’s Market (seasonal)
If you’re not going to be near any of these locations but would REALLY like to try my favourite coffee, let me know and I’ll pick some up for you. Of course, this only really makes sense if it’s feasible that I could deliver it. No, I won’t be road-tripping to other provinces or countries anytime soon. Sorry. But perhaps Ben does shipping!
You can also find Coastal Coffee at local events such as the Zurich Bean Festival and the county-wide culinary festival Taste of Huron, among others.

If you’re a coffee-drinker, consider giving up over-processed, pre-ground, imported cheap coffee in exchange for fair-trade or direct-trade organic, locally-roasted beans. They’re better for you, better for our community, and better for coffee growers.

Coastal Coffee table at outdoor event

Learn more about the “Fair Trade” certification and why it’s important: http://www.5min.com/Video/Learn-About-Fair-Trade-Coffee-517049684

“Like” Coastal Coffee Company on Facebook: https://www.facebook.com/pages/Coastal-Coffee-Company-Roasted-on-Ontarios-West-Coast/180368545350175

For more information or to make a custom order, email Ben at coastalcoffeecompany@gmail.com.

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“Freedom 55″

Today I’m joining my boyfriend’s family in celebrating his mom’s “Freedom 55″ birthday.

Deb is a mother of three and grandmother of two, who has embraced her daughter-in-law, son-in-law, and me as part of her family. In some ways, I’m a lot like her: we love to hear people’s stories,  we love Grey’s Anatomy, we take on creative projects that are sometimes bigger in scope than we realize, we love to make dinner for our families, we love giving gifts, we are sentimental (Johnathan would call it “mushy”), we have faith, and we are often (usually?) the ones to step forward when someone needs help or something needs to get done.

Deb was born to be an EA (Educational Assistant), and it’s no surprise that kids (and their parents) love her: she has the rare ability to get down to their level and explain things to them in a way they can understand.

She and her husband Rick were gracious (or foolish?) enough to let me host my 30th birthday party at their house and in their yard. It was a roaring success, thanks to their hours of work, and patience with me taking over their space.

Here’s a shot of the two of us that night, in our 70′s-inspired outfits:

Deb & I

Happy birthday, Deb! Love, your “dater-in-law” (that one’s all hers).

A Rant for the Scantily Clad

I get wanting to look sexy. I do. But isn’t there a line? Does anyone else think there’s a line between sexy and naked?

I fear that too few girls and women these days (yup, Imma throw out a “these days”) know where that line is. Either that or they don’t care. Either that or I’m the one that’s confused, and what looks sexy to me is really the equivalent of wearing a floor-length flannel nightgown, and what looks naked to me is prim and proper evening attire.

“But we’re young!”

So being young exempts you from respecting yourself?

“But we’re young and stupid!”

I’ll give you the stupid part. Wait – you made it into one of Canada’s best universities, so you can’t really be stupid.

“But we’re young and stupid and DRUNK!”

Ah. With alcohol involved, nothing matters. Especially your self-respect.

“Well…. we’re horny. So… You know.”

So you’re willing to look like you don’t respect yourself, put all your goodies on display for guys you don’t know, freeze your toes off wading through snow in your heels and bare legs, spend a lot of money on booze and cabs, feel like crap the next day, not to mention doing exactly what every other girl around you is doing, just for a chance at getting rubbed up against by an equally drunk and stupid stranger?

“But everyone–”

–is doing it? Sorry, hon, but that is a very old and clichéd line.

There’s something going on here that has to do with gender stereotypes and patriarchal values and the effect of the media, but without delving into much of the academic stuff, I wanna ask about something along the lines of myth and ideology: doesn’t it make you feel dirty, putting yourself on display like that in exchange for something temporary and meaningless? Don’t you know that you’re the one getting the short end of the stick?

I get wanting to feel sexy, wanting to look sexy.

What I don’t get is wanting to wear less clothes than a prostitute while paying for your own booze, then giving it all away to a random guy, for free.

“But we don’t pay for our drinks – the random guys buy them.”

WHY DIDN’T YOU SAY SO?! Clearly nothing else matters.

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Four years later…

Every January 13, for the last four years, I set aside time to remember.

I buy flowers, one for each of my immediate family members, look for open water in or leading into Lake Huron, then I trek out to somewhere cold and snowy to toss the flowers into the water, just like my siblings and I did the day of our mother’s memorial service in January 2008.

On this date 4 years ago, my mom died after breast cancer had wreaked havoc on her body for about two years.

She was the strong tower of my life in many ways, and my life has never been the same since.

So, on this day every year, I write Mom a letter, telling her about what is happening with me and why I miss her. And I remember.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Mama,

It’s a cold night in Goderich tonight. It’s been a very weird winter: yesterday I wore sneakers to school and today there is snow blowing everywhere. It was cold enough that I didn’t want to linger, or make Johnathan linger with me, out on the pier in the bitter wind, after we tossed your flowers into the rough water.

A freighter is being loaded with salt at the beach, even though it’s getting late into the evening. That’s one of the things that is the same about Goderich, though many things are different.

Perhaps you watched from above, but in case you missed it, shortly before your 58th birthday, on an otherwise beautiful Sunday afternoon, an F3 tornado hit our beautiful town. It came up from the beach, damaging parts of the salt mine and killing the man operating the equipment that carries the salt to the boats.

It then flew up over the hill, knocked down most of the trees in Harbour Park, then razed the houses on West and St. Andrew’s streets. It went through the Square, severely damaging many historic buildings and uprooting more trees, then sped along Park and St. Patrick streets.

John & I got to walk around town shortly after it happened, mouths agape, appalled at what had become of our beloved town: it looked like a bomb had gone off. Or a few. Hydro lines were down everywhere, roofs gone, cars crushed, trees were in the streets and branches were inside of houses. Windows were smashed.

There was a tree in the Timmy’s drive-through. People were walking all over town, because they could not drive. Emergency crews came from towns such as Walkerton and Hanover. Hundreds of people were hurt. Cops had blocked the Square off and were preventing people from going into town. The Knights of Columbus Center was set up as an emergency shelter for those who suddenly found themselves homeless and without food.

It took two to three weeks before all of the hydro was restored, trees and stumps cut up and removed, roofs covered with tarps, and people moved out of condemned buildings. Hundreds of people came from miles around, volunteering themselves to serve meals for workers and needy, help people pack their belongings, cut down trees, and so much more. Not everyone was honest and community-minded in this, but many were, and we were all encouraged and humbled. Everyone drew together to do what they could to help.

Five months later, Goderich does not look the same as you knew it. There are holes where there used to be houses. The skyline is strangely lacking trees, so that you can see the salt evaporating plant clear across town, and so that the grain elevators are fully visible from any point on top of the hill, where they used to be mostly hidden behind walls of tall trees. The Coffee Culture building is completely gone. The gazebo on the Square is gone. There were a handful of trees left in the square: none of them big ones. The Burger Bar was “killed” in the tornado and was subsequently torn down. Just yesterday, the buildings that housed Carman’s Cameras, Wing Hongs, and Bailey’s were demolished. It goes on and on.

But Goderich is re-building, and will rise again. Someday.

As for me, I just started my sixth semester of university, which means I’m almost 3/4 done! A year from now I will be starting my last term. I can hardly believe how quickly it has gone by. Still, a lot of sweat and tears have gone into getting me this far, and I’m not done yet. I have learned so much. I wish I could tell you all about how my perspective has changed and my worldview enlarged, and how much I’ve realized about myself and our culture.

I still live in the apartment that I got after you left us and I had to grow up in a hurry. It’s a fairly convenient spot when you consider that I drive to London, to Bayfield, and to Goderich a lot. Every year I think that I will move to London, but it hasn’t worked out yet, and I still have so many ties to Huron County that I haven’t gotten to the point where I am completely ready to leave yet. Remember all those years ago when you thought I’d never live in Canada again? Surprise! 5 and a half years later…!

These days, I’m not singing much: my band kinda broke up in the summer, just before I turned 30 (!!), and I haven’t really found my groove with anyone else since. Maybe when I move to London…

I am trying to write more, though I don’t make it over to this page often enough. I do, however, look for opportunities to write at school. I’m a regular contributor to my faculty’s student publication, the mitZine. I struggle between having ideas and feeling like I don’t really have the time to spare to write them. Yes, I need help in that department.

On the work front, I am no longer mostly a server. I have done some serving every year, most recently with what I think is the best restaurant around, the ArtSee Cafe and Bistro in Bayfield, but I’ve branched out into jobs that are more along the lines of my desired career path. I can add a couple of “firsts” to my life list. One is that I got fired for the first time in July! It really was a much-needed parting of the ways, but the brass tacks are that I was let go before I could anticipate it. It turns out that I have a fairly strong personality (!!) and cannot allow myself to pander to just anyone’s way of doing things. In this case, I had a really hard time seeing eye to eye with my boss, so I wasn’t able to do a good job. Not a good scenario for anyone involved.

Currently, I am employed short-term with the county as a data-entry clerk, helping to build a new culture and heritage database. I am also (I’m proud of this one) an On-Call Branch Office Administrator, or BOA, at the local Edward Jones branch, which moved to Bayfield from Goderich after the tornado. The best part about that is that my boss is a big-ideas lady who wants me to help her flesh out some pretty fantastic plans!

My love life remains pretty great. I often regret that you never got to meet Johnathan. You would be amazed at how good he is to me and all the ways he surprises me. For my 30th birthday, he gave me a ’52 Chevy pick-up! And then he proceeded to restore it, so that it went from a pile of rusty parts to on the road in about two months. It’s beautiful! You would love going for a ride in her. We call her Flo. :) Again, I can hardly believe that Johnathan and I have been together for more than two years now. Wow.

I should stop rambling on and on, but just a few more things. I have just recently discovered a great way to encourage the curly in my hair, and so I am embracing it’s wildness and bigness! I thought that would make you smile.

Your grandbabies are amazing. Yes, I am biased, but they are four of my very favourite people. I can’t get enough of them. They are smart, funny, and adorable! I wish you could see them grow up.

Another anecdote: lately I hear your voice in mine more and more often. Not only in my saying something you might, but actually sounding as you might sound. It’s trippy. And I love it.

With much love and until the next time I think of you,

Sarah

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