The Hunt for Red, October

The Hunt for Red, October

No, not that Red October. Forgive me for bringing Tom Clancy into this. I am indeed hunting for red things in October, though. The red things? Tomatoes. Yes, I am still picking tomatoes in October. You haven’t seen my tomatoes yet, because, well, I haven’t been blogging regularly for months. I’ll get to that later, … Continue reading »

Learning how to say “I f***ed up”

Learning how to say “I f***ed up”

A wise man once told me his most important rule was that his employees recognize when they made a mistake and come clean with a good old “I f***ed up,” so that the issue could be dealt with and moved past. I was one of his employees, and that rule has been liberating. It doesn’t … Continue reading »

Real Food: Life after the Whole30

Real Food: Life after the Whole30

Many of you have read all about my recent adventures with food, or, more accurately, lack of many “normal” foods. Towards the end of February, I started what ended up being 54 days of the Whole30 diet, as proscribed by the Whole9 Life founders Dallas and Melissa Hartwig. Yes, that “30″ in there refers to … Continue reading »

Thirty-One Times Grateful

Thirty-One Times Grateful

My birthday was last week, and, as ever, I greeted the day with excitement and joy, and not a little gratitude. I am sometimes sarcastic and sometimes philosophical, but this occasion called for a simple stock-taking of all the reasons having another birthday is a great thing. 1. I live in a free country (no, … Continue reading »

Andy Kim: Grounded and Grateful

Andy Kim: Grounded and Grateful

You would think a musician whose career includes more album sales than Lady Gaga, Taylor Swift, Beyoncé, or J. Lo* would be at least slightly affected by his massive success. You would think that someone who has had his songs covered by the likes of Bob Marley and Ike and Tina Turner might be sick … Continue reading »